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Location: Kelowna, British Columbia

Brief Description:

The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company.

The success of this role relies on sustaining long term profitability through team morale, employment standards, guest satisfaction, the development in the skills of all crew and managers within the restaurant and achieving financial targets and performance goals.


Published On: 12/4/2018 12:00:00 AM
Chef 

Location: Calgary, Alberta

Brief Description:

Our Client requires a strong detail oriented Chef to oversee the day to day operations of a busy Steakhouse concept. The Chef will be required to retain a strong team of line cooks and Sous Chefs, cross train ad develop the team for continued growth and success of the brand. 


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Location: St.John's, Newfoundland & Labrador

Brief Description:

Our client is looking for a General Manager for a New Restaurant that just opened in St. John's. This buys concept requires a hands on leader,who is great a developing high performing teams and able to manage high sales volumes. The right person for this role will have 3 to 4 years of previous General Manager experience in a casual high volume location with strong financial acumen and superior customer service.


Published On: 11/27/2018 12:00:00 AM

Location: Scarborough

Brief Description:

Job Description: 

 

If operating a restaurant is your dream career, you can make it happen at this Leading brand.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your team’s growth and development.

Get benefits worth bragging about.
- Competitive pay
- Performance-based bonuses
- Medical, dental and vision insurance
- Registered Savings Plan (Eligible after 1 year of service)
- Paid vacation
- Dining discounts
- Tuition reimbursement program

Train with the best in the business.
No other restaurant company puts more effort into developing talent. They offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Enjoy work-life balance.
Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. — shorter than many other restaurants.

Education, Experience and other Key Qualifications
- High school diploma or equivalent required; Bachelor’s degree preferred
- Must be at least 21 years of age
- 3+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 3+ years casual dining or full service restaurant management experience preferred
 

Get ready to inspire and be inspired.


Published On:

Location: Calgary, Alberta

Brief Description:

The Assistant Food and Beverage Manager of this prestigious Golf Club is responsible for assisting in the department’s day to day operations, administration, development and implementation of all day to day front / back of house operations, special events, corporate tournaments and internal club events. Acts as liaison between all department leads involved in the planning and marketing of the operations and club events. The Assistant FB will establish a positive relationship and to over - deliver on sales results and customer / member expectations.


Published On: 11/14/2018 12:00:00 AM

Location: Calgary, Alberta

Brief Description:

Our Client is seeking an outgoing and enthusiastic individual who speaks Hindi to join our Casino Player Development Team.

The Player Development Representative is responsible for introducing local players to the Casino in Calgary.  They would work in conjunction with the existing Player Development Team and Hostesses to provide a stellar gaming and entertainment experience. Responsibilities also include but are not limited to; promotional event planning, hosting VIP’s and special events.


Published On: 11/12/2018 12:00:00 AM

Location: Calgary, Alberta

Brief Description:

Our Client is seeking an outgoing and enthusiastic individual who speaks Vietnamese to join our Player Development Team.

The Player Development Representative is responsible for introducing local players to the  Casino in Calgary.  They would work in conjunction with the existing Player Development Team and Hostesses to provide a stellar gaming and entertainment experience.  Responsibilities also include but are not limited to; promotional event planning, hosting VIP’s and special events.


Published On: 11/12/2018 12:00:00 AM
Chef 

Location: Toronto Don Mills

Brief Description:

Premium Casual Chefs, this is for you!! 

 Do you get satisfaction out of developing your team. Teaching, and guiding the next great chef?

Are you as passionate about keeping control of the kitchen and plate presentation as you are about hitting all your targets and goals financially. If this sounds like you, come and join this reputable Brand and be a huge part of its future success.


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Location: Toronto

Brief Description:

Our client is looking for an exceptional General manager to run their high volume corporate store. 

 

Salary between $65-$80k plus bonus

 

Job Requirements:

  • Previous Management Experience required within a large volume, full-service restaurant or bar.
  • Impeccable English communication skills, written and spoken. (Bilingual French is an asset)
  • Ability to delegate and follow-up.
  • Ability to train and lead other managers.
  • Ability to train others to: master technical skills, serve guests with enthusiasm, sell as part of the dining experience, assert authority and make judgments.
  • Complete knowledge of all positions and functional areas within the restaurant.
  • High level of organizational and communication ability.
  • Complete understanding and belief in company philosophy and goals of quality and improvement.
  • Understanding of what it means to be a company Ambassador.
  • Strong local store marketing skills and event management.
  • High energy, positive personality.
  • Strong work ethic, exceeds in an extremely fast paced environment.
  • Ability to self-motivate, maintain sense of urgency, keep momentum.
  • Ability to set and achieve short and long-term business goals.
  • Understanding of issues beyond one's control while continuing to impact areas within one's authority.    
  • Ability to ask for help when required.
  • Commitment to continuous improvement and ability to learn.

Responsibilities to include but not limited to:

  • Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities.
  • Ensuring complete guest satisfaction at all times, at an excellent level.
  • Ensuring positive morale and upstanding ethics of your managers and crew.
  • Provide on-going motivation, coaching and effective leadership development of team members and managers.
  • Oversee and ensure general maintenance and cleanliness of property is maintained at all times.
  • Expert scheduling.
  • Recruiting
  • Achieving financial targets and performance goals.

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Location:

Brief Description:

You may have experience as an Assistant Manager in a fast-paced restaurant environment. Consideration towards people with the right attitude who have experience in a fast-paced restaurant environment You understand the day-to-day operations of a restaurant You pride yourself on your customer service skills, your ability to make people feel ‘at home’, your reliability and your ability to ‘keep upbeat’ even during the busiest shifts You smoothly sail through stressful moments are able to create a positive atmosphere for the team and guests at all times

You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

You are able to manage time effectively and prioritize tasks without skipping a beat.


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