QUALITY ASSURANCE MANAGER
Our client has been manufacturing quality food products for the past 30 years. They make high quality products with a focus on integrity, quality and customer service. Today they are looking to bring on a new Quality Assurance Manager to their team. In this role you will report to the VP of Operations and be responsible for the safety of the product, site quality programs, ensuring alignment and compliant to SQF Standards. If this sounds like a role that interests you, please send your resume to us.
Lead the quality process within the plant.
Oversee the government requirements for the HACCP/FSEP/QMP programs
Identify and coordinate quality initiatives and decision making with senior management,
Prepare food safety risk analysis and implementing corrective and preventative actions
Designated SQF practitioner and responsible to ensure the SQF systems are developed and maintained. Liaise with CFIA in-house inspector to comply with food safety and other regulatory requirements Ensure all document supporting Meat Hygiene Manual and QMP Manual are complete and accurate. Lead the internal audit/re-assessment process to determine the effectiveness of the quality program.
Perform validation of prerequisite and HACCP Plans
Review product specifications and process meeting with quality assurance operational objectives.
Prepare the audit documentation and participate in customer, government and third party audit.
Completion of post-secondary diploma or degree in Food Science or Food Technology
Minimum of 5 years in quality managerial role in a food processing environment.
Strong knowledge of GMP policies and procedures, SQF standards, CFIA food safety programs. Previous experience in federal meat facility is an asset
Strong supervisory and problem solving skills
Must be detail and result oriented and organizational skills
Fluent in written and oral English.
Knowledge of other languages such as Mandarin/ Cantonese would be an asset
Proficiency in Microsoft Office software